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The New Haven ACS Local Section is proud to host its renowned Speaker Series, featuring distinguished scientists in the field of chemistry. Over the years, we have welcomed many leading experts to share their insights, discoveries, and groundbreaking research with our community.
Our events typically take place later in the day, offering an engaging evening of learning and networking. Attendees can enjoy complimentary food and refreshments at in-person events while exploring fascinating topics in chemistry.
Virtual attendees will receive a Zoom link on the day of the event.
Join us for an inspiring session and connect with fellow enthusiasts in the chemistry community!
Brett McGuire received his B.S. in Chemistry from the University of Illinois at Urbana-Champaign in 2009 and his Ph.D. in Physical Chemistry from the California Institute of Technology in 2014.Β He was a National Radio Astronomy Observatory (NRAO) Jansky Fellow and then a NASA Hubble Fellow from 2014-2020 at the NRAO and the Center for Astrophysics | Harvard & Smithsonian.Β In 2020, he started a faculty position at the Massachusetts Institute of Technology where he is now an Associate Professor of Chemistry. Research in the McGuire Group uses the tools of physical chemistry, molecular spectroscopy, and observational astrophysics to understand how the chemical ingredients for life evolve with and help shape the formation of stars and planets.Β
Polycyclic Aromatic Hydrocarbons (PAHs), a class of large hydrocarbon molecules, are thought to sequester a large fraction (10-25%) of all carbon in the Universe.Β While strong circumstantial evidence for their presence in space has existed since the 1980s, it is only in the last few years that the first individual PAH species have been definitively detected. In this talk, I'll describe the synthetic and spectroscopic laboratory work, computational approaches, and observational efforts which have led to these discoveries, discuss our current understanding of the formation and molecular evolution of PAHs in space, and describe the growing body of evidence that these species, in no small part, influence the inventory of raw organic material delivered to early planets.Β I'll conclude by taking a critical look at open questions related to PAH chemistry in space and the prospects for the field going forward.Β
Past Talks
Billions of cups of tea are drunk each day making it the worldβs most popular beverage. Perhaps more impressive, the molecular world of tea contains more than a thousand different chemical compounds, which contribute to its color, taste, and scent β and its stimulating effects. Join writer and quantum chemist Michelle Francl of Bryn Mawr College as she spills the tea on the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Register now to learn the chemistry behind the different styles of tea and how to use science to brew a better cup!
Schedule:Β
6:00 pm Β Check-in and networkingΒ
6:30 pm Β DinnerΒ
7:30 pm Β Presentation and Q&AΒ
8:30 pm Β Book signing
Biography
Michelle M. Francl, Ph.D. is the Frank B. Mallory Professor of Chemistry at Bryn Mawr College, where she has been on the faculty since 1986, and an Adjunct Scholar of the Vatican Observatory. She is a quantum chemist who has published in areas ranging from the development of methods for computational chemistry to the structures of topologically intriguing molecules. She is also a writer whose essays on science, culture and policy have appeared regularly in Nature Chemistry and in several collections. She was elected a Fellow of the American Chemical Society in 2009 and is the 2019 recipient of the ACS Philadelphia Section Award. Her latest book, Steeped: The Chemistry of Tea was published by the Royal Society of Chemistry in 2024 and triggered a few diplomatic waves when she suggested adding a dash of salt to tea.